Impossible Pumpkin Pie
(This pie makes its own crust)
2 c. pumpkin puree
3/4 c. sugar
1 can (12 oz.) evaporated milk
½ c. Bisquick (or ½ c. flour plus ½ tsp. baking powder)
2 Tbsp. butter or margarine, softened
2 tsp. vanilla
2 ½ tsp. pumpkin pie spice (or 1 tsp. cinnamon, and ½ tsp. each ground cloves,
ginger, and nutmeg)
Beat all ingredients 1 minute in a blend on high or 2 minutes with hand beater. Pour into greased pie plate. Bake at 375 about 45-50 minutes or till knife inserted in center comes out clean. Cool on a flat, heatproof surface (not on a wire rack).
Microwave instructions: place on an inverted (microwavable) dinner plate on medium high (70% power), rotating pie plate 1/4 turn every 5 minutes (unless you have an automatic turntable- then use that). Cook until knife inserted in center comes out clean, 22 to 32 minutes.