Have you ever made tartar sauce?  It's simple, delicious, and has only the ingredients YOU put in it!  (No questionable preservatives, etc.)
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Homemade Tartar Sauce

½ c. mayonnaise
1 T. chopped pickles (or use pickle relish)
1 T. minced onion
1 T. lemon juice
salt & pepper to taste

This is best if chilled at least 30 minutes, but still good if eaten right away.   Makes about 2/3 cup.



Now, how often do you really use all  of that tartar sauce?  You can stir it with a couple boiled and cubed potatoes, to make it into potato salad, or try this.....

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Second-Day Tartar Sauce-      Ranch Dip!

To a half batch of tartar sauce (about 1/3 cup), add

1/4 tsp. dill weed
1/4 tsp. parsley
1/4 tsp. onion powder (recipe here)   
         or 
1 ½ tsp. minced chives
a dash of garlic powder, opt.

Voila!

There were NO leftovers this time.  :D

 


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