No, this one doesn't have any wine in it; it's not THAT kind of cooler.   It just... makes you cooler.  Both ways.  (Right?)

This is great for using overripe fruit, which is what I happened to have sitting on my countertop.  The pear needed a couple bruises cut off, then it was ready to become part of a cold, refreshing, lightly sweet drink with a hint of mint.

1 pear
1 banana, the darker the better
one 4" sprig of fresh mint
1 tray of ice cubes
2 cups water
1-2 Tbsp. honey, optional

Put all in a blender, run on high until smooth.  Makes about 4 cups.


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