Would you like some super-easy guacamole to put on top of your cheap homemade burritos?  Here's a recipe you can make with your eyes closed!

Don't skip using the citrus juice or vinegar; the acidity prevents the avocado from turning brown (oxidation).

Simplest Guacamole

1 avocado
1 Tbsp. lime or lemon juice, 
       OR 1 Tbsp. vinegar and 1 drop lime or lemon essential oil
Salt to taste
chili powder to taste (optional)

Mash the avocado with the juice.  Sprinkle with salt.

You can jazz this up many ways: other flavor options are to stir in chopped or pureed tomato or onion, a little salsa, mixed in diced jalapenos, chopped cilantro, or some sour cream. 

This can also be made into an easy salad dressing: increase juice to 2 Tbsp and stir in 3 Tbsp. olive oil.  To make it even creamier- and lighter-, puree this along with a medium-sized cucumber. A big handful of cilantro added before blending provides a nice flavor boost.  If the dressing is too thick, add more lime/lemon juice and oil.



Heather ingalls
08/09/2012 03:19

Another way to help the avocado to not brown, is to put the pit in (or several pits if using more than one avocado) the guacamole after you make it. It's a trick I learned from the Hispanic ladies in Texas. It is so simple and it really works. :)


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