A while ago, we had dinner with one of my husband's sisters.    Jeanne, who has eleven children, knows a thing or two about quickly preparing food.  We had a couple watermelons to cut up, and I watched in amazement as she cubed it a way I'd never seen before.  It was quick, the melon held still while she sliced, and it could all be done with a chef's knife.  I used to always need both a chef's knife AND a paring knife.  
Her way's much better!


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