All you'll need for the crust is a 2-cup-of-flour batch of EITHER scone dough (lightly sweetened biscuit dough made with butter) OR a 2-cup-of-flour batch of pastry dough.
We ate it for breakfast, hot from the oven.

Filling:
4 large plums, pitted and coarsely chopped (just over 1 lb.)
3 Tbsp. sugar (I used turbinado sugar for its warm tones)
1/2 tsp. cinnamon OR 3 Tbsp. cinnamon chips (really, REALLY good here!)
1 Tbsp. flour or cornstarch

Toss all filling ingredients together.  Pat or roll the crust to form a circle about 10" across.  Put the filling in the middle, fold the edges over, and bake at 400 F until lightly browned and bu
 


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