Check out the following links, from my main page and blog posts. You'll see repeated recipes throughout them; they're mostly handouts from different pie classes I've taught.
Custard Pies: Recipes from The Chameleon Cook: Pumpkin Pie, Pecan Pie, Cranberry Pie, Rhubarb Pie, Date-Pecan Pie, and Lemon Chess Pie (blog post on Lemon Chess Pie here).
Memorable Holiday Pies- easy pat-in-the-pan crust that is never tough, the world's BEST raspberry chiffon pie, pumpkin pie, cream pies with a few variations.
Pumpkin class handout - includes my mom's pumpkin pie recipe, along with other non-pie recipes.
Starter Cookbook- cream pies and variations, crusts, meringue, no-run whipped cream, and tips.
The Great Pumpkin Cookbook - includes Praline-Pumpkin Pie, Pumpkin-Apple Pie, Pumpkin Chiffon Pie, Pumpkin Streusel Pie, Pumpkin Cookie Pie (sugar cookie crust, pumpkin-icecream filling), Gobble-up Pumpkin Pie (uses a can of sweetened condensed milk), Impossible Pumpkin Pie (makes its own crust), Mom's Pumpkin Pie, Honey-Pumpkin Pie, Raisin-Pumpkin, Tofu-Pumpkin (egg and dairy free), and Molasses-Pumpkin Pie! Also has a few pumpkin cheesecake recipes, along with dozens of other recipes.