The Provident Homemaker
  • Recipes and Info
    • Making Bread
  • My Blog
  • Favorite Resources
  • Documents and Files
  • 52 Weeks of Building Storage

Week 30-   Pumpkin Recipes!  and assignment

10/31/2019

0 Comments

 
Picture
To help with building your year's supply (this is Week 3), see this chart. 

Harvest, Halloween, and Thanksgiving-- all of these bring pumpkin to mind. So here’s a collection of what’s on my blog so far on the topic.  Don't throw out your Halloween pumpkins! 

While the 'sugar pie pumpkins' are small, dense, and sweeter, the big ones are still good for cooking with. Multiple years, I've been able to glean pumpkins from farmers' fields for free after Halloween. Check with your local farmer, roadside stand, or grocery store. 

See how to make your own recipe-ready pumpkin puree. It makes better pumpkin pies.  Better everything. 😊  There’s more about cooking with pumpkins, here.

Here's a collection of recipes to use them. 

The Great Pumpkin Cookbook, including these recipes that have their own posts: Impossible Pumpkin Pie, Pumpkin Cake Roll (homemade is WAY better than the store’s!), and Pumpkin Shake.
 
This link has just a few pumpkin recipes, from a class I taught.

Have you ever used pumpkin powder? It's like storing pumpkin puree, but in a fraction of the space, and with no freezer or pressure canner needed. There’s also a recipe on that post for Pumpkin Pancake Mix.

See how to make it-- and use it-- at the link above.  There’s more about pumpkin and other vegetable powders, here.   

There's even a gluten-free and dairy-free pumpkin cheesecake you can make using the pumpkin powder.

Or make this dairy-based Creamy and Light Pumpkin Cheesecake using pumpkin puree.
 
Caramel Pumpkin Bread Pudding.  Lovely caramel sauce IN and ON it.
 
Autumn Harvest Bread- a lightly sweet pumpkin-pecan yeast bread.  It’s delicious alone, with honeybutter, and makes amazing smoked salmon sandwiches.
 
Pumpkin Spice Cupcakes with Cream Cheese Cloud Frosting.  Yes.

​Store your whole pumpkins through the winter; learn more at http://theprovidenthomemaker.com/my-blog/storing-food-through-the-winter and here. 



0 Comments

Week 29-  Where to Get Storage Buckets

10/25/2019

1 Comment

 
Picture

Now that you're getting food in bulk, do you know where to get buckets for storing all of it?  And how many will you need?

You can buy food-grade buckets new or used.  New ones typically cost $5 to $9  for the 5-gallon size; used ones are anywhere from free to $2.  If you buy them new, be aware that sometimes the posted price is for both the bucket and lid, while sometimes the bucket and lid are sold (and priced!) separately. 

I get all of my buckets from bakeries; usually it’s the bakery inside whichever grocery store I'm at. When I was in college, I got buckets from the cafeteria kitchen.

Bakeries get their frostings, fillings, and buttery spreads in buckets, then throw out or recycle the empty buckets afterwards. These things come in 2.5 gallon and/or 5 gallon buckets.  Some bakeries get both sizes; others prefer one size over the other.  Ask.  The people there are usually willing to collect buckets over a day or two for you to pick up later.  Be sure to ask them to save the lids with the buckets.

Some bakeries give them away; others charge $1 or $2. Either way, plan on giving them a wash with soapy water once you're home.

Sometimes people who collect them to resell will post an ad in the local classifieds.  I've seen them in quantity that way, for $2 apiece, clean and delivered if you want enough.

Locally, I've seen new food-grade buckets for sale at Smith and Edwards, Macey's, Kitchen Kneads, and the Bosch Kitchen Centers.​  
For those who aren't in Utah, that translates as a farm supply store, a grocery store (not a department store), and two kitchen specialty stores.
 
Whichever place you get your buckets from, be sure the buckets are clean and DRY before putting food in them.  Make sure the lid is securely on, and don’t store buckets on bare cement.  Moisture vapor will get into your bucket.  Put a layer of something down first—wood, a strip of old carpet or cardboard.  See more tips on protecting your buckets and other food storage here.   

HOW MUCH DOES A BUCKET HOLD?
 
A five-gallon bucket holds between 15 and 30 pounds, depending on what it is.
Oats are light; only 15 pounds will fit in.  A 25-pound bag of flour can be convinced to fit, with a lot of tapping the bucket on the floor to compact the flour. And if you have dense things like beans, wheat, rice, or sugar, 30 pounds will fit.
​
A 2.5-gallon bucket holds half as much. (BTW, you can fit 11 (10-11 oz) bags of chocolate chips in this size.)  I mostly prefer this smaller bucket for things I use less of, or things that come in smaller packages—like dried fruit or chocolate chips.  You get an extra layer of protection, with a container big enough to be useful, but small enough to not have to dig to the bottom.

Six-gallon buckets are a common size, too.  You can fit 40 pounds of wheat or other dense food in one.  


1 Comment

Week 28- Weekly Purchase List for a Year's Supply in Six Months

10/19/2019

12 Comments

 
 $15.94 per week can get your year’s supply built up in six months!  If you want the quick-print list, it’s in the photo below.  If you want to do your own figuring and acquire your food storage differently, there’s a free long-term food storage calculator here. If you want to see the details of what to get and why, look below the 26-week chart.  To see tips on how to come up with the money, see this post. 

Feel free to switch up the order of the weeks.  For instance, whichever item is on sale that week, buy what you need of that one instead, then cross off items on your printed list as you get them.  Use the savings to buy a ‘nice’ item there, a container of spices at the store, or accelerate your purchasing plan.

This year, at the prices in my area (the Wasatch Front in Utah), the basics will average you $15.94/week per adult (use the "Items" column only), or $4.18/week more for the plan with a little more variety (Use the "Items column, plus the "Variety" column).

*Neighbors and friends: if you have a special diet that requires you to stay away from wheat or powdered milk and need help finding affordable options, send me an email or text; I find deals on a regular basis.  
Picture
Members of the Church of Jesus Christ of Latter-day Saints are counseled to have three months’ worth of everyday food on hand, and then store a year’s supply of longer-term storage foods, where possible.  Having food on hand is an invaluable part of being self-reliant.  It’s insurance for times of unexpected illness, disability, unemployment, power outages, or for when a neighbor down the street needs a meal.  It’s also handy for sharing with a local food bank. 

Once you have the three month supply of everyday foods, how much will a year’s supply of food cost you?  When you look at your monthly grocery bill, is it overwhelming to think of buying more?  I recently looked an emergency supply store’s online catalog; they advertise a basic year’s supply of food for ‘just’ $1999, for a little over 2100 calories per day of the basics (plus a water barrel and hand-crank wheat grinder), or for the version with freeze-dried foods and more variety, $5,999.  For one person.  Is it really that much money to get a year’s supply?

Buying basics on your own from the Home Storage Center and local grocery stores costs about $414 for an adult for one year; a month’s worth of food for one person is about $33. (It cost $25.31 in 2011, $16.23 in 2010) This provides about 2200 calories a day.

The Home Storage Center Price List can be found here for purchasing in person, or here for ordering it online. Prices online include the shipping. (Please note that while the in-person order form doesn’t yet reflect this, the following items have been discontinued:  berry drink mix, granola, instant complete potatoes, instant refried beans.)

These are the basics:
Grains- 300 pounds                                  Dry milk- 16 pounds
Sugar- 60 pounds                                      Salt- 8 pounds
Legumes- 60 pounds                                Oil- 10 quarts

 
If you’re storing food for children, plan on
50% of these amounts for age 3 and under,
70% for ages 3-6, 90% for ages 7-10, and
100% for ages 11 and up. 
Or store as much as you would for an adult and have enough to share.

Here is the cost breakdown for one adult:

Grains, 300 lbs- $22.08 per month, $265 per year. Costs were based on 150 lbs  of wheat (28 cans) 100 lbs of rice (18 cans), and 50 lbs of oats (20 cans-- 10 quick oats, 10 regular oats).  For a little bit more money, you can get some of your grains in the form of spaghetti or macaroni, which are also sold at the Home Storage Center.  I’ve recently seen local wheat sell for $15 per 50 lb bag; buying your wheat that way would knock the cost down $50. Spend that on the nice extras, listed at the end of this list!

Milk, 16 lbs -- $3.00 per month, $30.24 per year. (9 pouches)  Any evaporated milk you store counts towards this, too; it takes 5 1/2 (12 oz) cans of evaporated milk to equal one pound of dry milk powder.  (Both of those amounts will reconstitute to one gallon.)

Sugar, 60 lbs.  $1.69 per month, $20.32 per year. The cheapest way I've found is to buy it in 25 lb bags, which are $8.22 at Walmart now.  It’s sometimes that price at other stores on sale. You’ll need (3) 5-gallon buckets to store it in, which you can pick up used at many bakeries for about $1 each. (Bakeries get their frostings and fillings in 2.5 and 5-gallon buckets.)  Brown sugar, powdered sugar, and honey count towards the total.

Oil, 10 qts –$1.02 per month, $12.29 per year. This isn’t sold at the home storage center, but the last good sale price I found for canola oil was $1.79 for 1 ½ quarts (48 oz.)

Salt, 8 lbs- $.33 per month, $3 per year.  26 oz of store brand salt is $ .59. You’d need 5 of them, for $3.03 after tax.  4# box at Sam’s Club is $1.46, total for 8 lbs is $3.01. 

Legumes, 60 lbs– $5.04 a month, $60.50 per year. (11 cans) The home storage center sells black beans, pinto, and white beans.  They also sell dehydrated refried ones, for about twice the price. (These have only a 5-year shelf life, versus 30 years for the regular beans.  But they’re very convenient.)

Water, 14/gal/person-   You can store this for free by using 2- and 3- liter pop bottles, or juice containers (not milk jugs- they break down).  Or use the 5-gallon square jugs or big blue barrels; they’ll run you about $1 per gallon of storage. 


For about $110 more you can get the following:

-2 (#10) cans of dried onions- the #10 can holds 12 ¾ cups-- the equivalent of almost 70 medium onions (3 Tbsp dried onion = 1 medium fresh onion), without the tears and chopping. They can even be reconstituted and grilled or caramelized! (2 cans =$15)

-3 (#10) Apple slices (3 cans = $33.75)

-6 (#10) cans of potato flakes (6 cans = $30)

-2 (#10) cans of dehydrated diced carrots, equivalent to about 10 pounds of fresh carrots, nicely diced for you.  (2 cans = $17.00)
​
-4 (1-lb) bottles of honey ($16) or four 2-lb packages of hot cocoa mix-- each package makes about 32 8-oz servings or two gallons. (4 packages = $17)


Other things you might consider getting at the home storage center:
Water bottle with filter ($15), pancake mix, potato flakes, more pasta or anything else.
12 Comments

Week 27- Beginning a Year's Supply, Recipe for Old-Fashioned Egg Toast

10/12/2019

0 Comments

 
We're on to the next phase of the 52 weeks of building your food storage!  The next 26 weeks we'll focus on getting and storing basic foods that last a long time.  These include wheat and other grains, beans and other legumes, powdered milk (if you're not allergic), cooking oils and other fats, salt, and sugar.  Click here for a list of how much of each you will be aiming for per person, and what foods work in each category. Did you know that you can store less when children at home are small?  It makes sense, right?  Quantities for them are listed on the link, too.
​
Your assignment this week-- Buy all the salt you'll need, according to that list.

​See how easy that was?
Picture
This is an inexpensive, filling, easy, pioneer-era recipe.  It makes a great breakfast, or a lighter late supper.   And it's much cheaper than eating cold cereal for breakfast-- especially if you make your own bread-- so you'll have some budget money left over for your other foods.

Poach an egg in a little milk. (See below for instructions.) Meanwhile, toast two or three slices of bread.  Put the egg into a cereal bowl (save the milk), and chop up the egg.  Tear one or two slices of the toast into 1/2 - 1" pieces and put on top of the egg.  Pour the hot milk over all.  Add a nice big dab of butter on top, sprinkle with salt and pepper.  Stir a little bit, serve with the last slice of toast.

Poaching is essentially hardboiling an egg, but doing this after taking it out of the shell.  Eggs can be poached in water, milk, broth, or soup. In this recipe, we use milk because it's part of the finished dish.

Poaching option one:  Microwave.  
Fill a mug 1/2 to 3/4 full with milk.  Crack an egg into it, poke the yolk so it breaks (so it won't explode during cooking).  Microwave just until the egg is firm.  Let it rest a couple minutes while you make the toast. 
When I used 1/2 c. milk and 1 large egg, it was done enough in 1 minute 20 seconds.  The times I tried cooking longer than that, the milk bubbled out of the mug and went all over.  The white was a little bit jelly-ish on the outside, but after sitting for a couple of minutes in the hot milk, everything firmed up, and the yolk was perfectly cooked.

Poaching option two: Stovetop.  
Pour 3/4-1 c. milk in a small saucepan and heat to a simmer over medium-high heat.  Once simmering, crack an egg and gently slide it into the milk by tipping the shell right next to the milk.  Cook until as firm as you like, about 2-4 minutes.
Picture
Picture
Picture
0 Comments

Sacrament Meeting talk- Emergency Preparedness-- or, rather, The Celestial Principle of Self-Reliance

10/7/2019

0 Comments

 
​This talk was originally given on September 22, 2019.

Cheerfully do all that lies in our power

Up the road from us in Kaysville, Utah, the Church owns a large grain mill along I-15-- Deseret Mills, now also a pasta plant.  The buildings there were dedicated a few days after the Teton Dam disaster, in June 1976.  President Spencer W. Kimball spoke at the dedication of Deseret Mills.  This is what he said.

“I hope, and this is my brief message to you today, that no one ever reads one word about that terrible flood and the sadness that it has brought… without saying quietly to himself,
 ‘No moment will ever pass when I will not be prepared as the Brethren tell me to do.’ One year’s supply of commodities, well cared for, well selected, is a minimum.

It’s the minimum
[President Kimball hit the pulpit for emphasis], and every family, if they have only been married a day or a week, should begin to have their year’s supply. 

Now that’s basic, and we mean it!
  [He hit the podium again.]

There should be no family under the sound of my voice who isn’t already prepared for whatever eventuality may come. We can’t anticipate it, of course. We don’t know where another dam is going out, or where a river is going to flood, or whether an earthquake is going to come, or what’s going to happen.

We just are always prepared because the Lord said, ‘If ye are prepared ye shall not fear’ (D&C 38:30). And the only way to have peace and security is to be prepared.

May the Lord bless us that not one family of us will go from this room without a determination from this moment forward that there will never be a time when we will not be prepared to meet the hazards that could come.” (Pure Religion p. 266-267)

More recently, Julie B. Beck, then in the General Relief Society Presidency, declared, "We become self-reliant through obtaining sufficient knowledge, education, and literacy; by managing money and resources wisely, being spiritually strong, preparing for emergencies and eventualities; and by having physical health and social and emotional well-being.”[1]

My main message today comes from Paul’s letters to the Corinthians and Timothy, and the Doctrine and Covenants-


“The Lord loveth a cheerful giver” (from our Come, Follow Me reading this week,2 Cor. 9:7, and “therefore, dearly beloved…, let us cheerfully do all that is in our power. (D&C 123:17)  “For God hath not given us the spirit of fear; but of power, and of love, and of a sound mind.” (1 Timothy 1:7)
 
There are lots of reasons for having food storage as part of our emergency preparedness – power outages, earthquake, economic crisis (this can be widespread but is more often in our own house with sickness or job loss), health benefits (incl. cooking for those with allergies), ‘everyday emergencies’ like quick dinners, last-minute food assignments for neighbors who need it, and having no time to shop). Ezra Taft Benson declared, “The revelation to produce and store food may be as essential to our temporal welfare as the ark was to the people in the days of Noah.” https://www.lds.org/general-conference/1980/10/prepare-for-the-days-of-tribulation?lang=eng
 
  But the biggest reason is that self-reliance can help our spiritual growth.

At the October 2011 General Conference, then-President Uchtdorf told us a little more of why President Kimball had such a testimony of self-reliance.
 
“In 1941 the Gila River overflowed and flooded the Duncan Valley in Arizona. A young stake president by the name of Spencer W. Kimball met with his counselors, assessed the damage, and sent a telegram to Salt Lake City asking for a large sum of money.
Instead of sending money, President Heber J. Grant sent three men: Henry D. Moyle, Marion G. Romney, and Harold B. Lee. They visited with President Kimball and taught him an important lesson: “This isn’t a program of ‘give me,’” they said. “This is a program of ‘self-help.’”
 
Many years later, President Kimball said: “It would have been an easy thing, I think, for the Brethren to have sent us [the money,] and it wouldn’t have been too hard to sit in my office and distribute it; but what a lot of good came to us as we had hundreds of [our own] go to Duncan and build fences and haul the hay and level the ground and do all the things that needed doing. That is self-help.”10
 
By following the Lord’s way, the members of President Kimball’s stake not only had their immediate needs met, but they also developed self-reliance, alleviated suffering, and grew in love and unity as they served each other.
 
Pres. Uchtdorf continued, "Too often we notice the needs around us, hoping that someone from far away will magically appear to meet those needs. Perhaps we wait for experts … to solve specific problems. When we do this, we deprive our neighbor of the service we could render, and we deprive ourselves of the opportunity to serve...
 
“…the Lord’s way of caring for the needy is different from the world’s way… He is not only interested in our immediate needs; He is also concerned about our eternal progression. For this reason, the Lord’s way has always included self-reliance and service to our neighbor in addition to caring for the poor.” [1]              
                                             
Doctrine and Covenants 105:5 tells us that Zion can only be built up by living celestial law. 
 
Oh, how we want Zion! 
 
There’s a conference talk that President Marion G. Romney gave that is so central, so important, that it’s been printed in the Ensign three times.  It’s called “The Celestial Nature of Self-Reliance”. (Study it sometime!) In it, he explained, “the principle of self-reliance is spiritual, as are all the principles of the welfare program. This is not a doomsday program, but a program for today.[2] One of the… mission[s] of the Church is to perfect the Saints, and this is the purpose of the welfare program. Today is the time for us to perfect our lives.”[3]

It’s about learning to consecrate ourselves.
Neal A. Maxwell told us this “is a deliberate expanding outward, making us more honest when we sing, ‘More used would I be’.[4] Consecration… is not shoulder-shrugging acceptance, but, instead, shoulder-squaring to better bear the yoke."[5]
Living providently -- which includes "preparing for eventualities" and storing food-- IS PART OF THE GOSPEL.
 
If each of us are going to focus on “cheerfully do[ing] all that is in your power,” what is in your power to do? The question isn’t ‘what do others do’, but what can you do right now.
 
Have you already done the things that cost little or no money? 
You can store water in cleaned soda or juice bottles. 
Inventory what you have. 
Find ways to use leftovers and reduce food waste. 
Get better at making and keeping a budget.
Gather and preserve food from those who have extra. (Anyone want to make applesauce?  I have extra apples ripening, and so do half the people on my street!)
Avoid debt.
And then prayerfully consider what you can do next.

Brigham Young said, “I need the Spirit of the Lord continually to guide…and the more I have to do the more revelation I need, and the more acute [sensitive] my spirit must become… Never worry about anything, but have the Spirit of the Lord so as to know what to do, and when you have done or counseled right never fret about the result. It is in the hands of the Lord, and He will work out the problem”. (Journal of Discourses 13:308)

President Nelson has told us, “Pray … And then listen! Write the thoughts that come to your mind. Record your feelings and follow through with actions you are prompted to take. As you continue to be obedient, …Every blessing the Lord has for you—even miracles—will follow. That is what personal revelation will do for you.”
 
THE DETAILS AND WHERE TO FIND THEM
If you look on the Church website under “Topics”, “Food Storage” is listed and says this: “Our Heavenly Father …has lovingly commanded us to ‘prepare every needful thing’ (see D&C 109:8) so that, should adversity come, we may care for ourselves and our neighbors, and support bishops as they care for others.”     

This is part of ministering!

I saw an example of this kind of ministering from a friend. Our first home was in Cache Valley, and Sherrie Schiess lived up the street from us.  Her husband loved to fish—he even took a trip to Alaska and caught  lots of salmon, and Sherrie bottled most of it.  One lovely Mothers Day, the nearby Blacksmith Fork River overflowed its banks. It flooded homes that had stood dry for decades, and the local bishop sent out a call for neighbors to help. Sherrie ground wheat, made a few large batches of fresh bread, pulled jars of home-bottled salmon out of her basement, and fed 50 displaced people. 

That’s caring for your neighbor.
 
Earlier this year, the bishop asked me to create a get-your-food-storage-in-one-year plan that anyone in the ward could use. The current Church counsel on food storage is found in the “All is Safely Gathered In” pamphlet, on the Church’s “Provident Living” site.  In addition to 2 weeks of basic water storage, the counsel includes “a three month supply of food that is part of [your] normal diet” + “a longer-term supply of food that will sustain life”.[6]  Elsewhere on the Provident Living website, it clarifies this as at least one year’s worth—this was not rescinded-- in countries where it’s legal.
 
It’s legal here.
 
Most of us don’t eat whole wheat, rice, beans, and powdered milk as part of our daily diet.  If we switched over suddenly, it would put us in the hospital.  The three-month supply gives your body time to adjust if your crisis lasts that long, and gives you time to improve your cooking skills!
 
Any thorough food storage plan has to include more than lists of food. It needs to help build skills to cook, rotate, and preserve the food, ways to waste less and make your grocery money go further. There’s a new post on the blog most weeks.  (The Church site is Provident Living.org; mine is The Provident Homemaker.com).  If you forget, or want to see what’s up, it’s listed in the ward bulletin each week.  The plan listed on my blog takes 6 months to build your 3 month supply, then 6 months to build your long-term supply.  You really can do it!
 
The Home Storage Centers are a good resource. The one nearest us is in Sandy.  Now we don’t have to can our own food there; you walk in and buy it ready off the shelf. They even have monthly sales.

In March this year, we had a special 5th-Sunday lesson from the First Presidency on finances.  They said,

“Heavenly Father cares about how we manage our financial resources; to Him, temporal matters are also spiritual matters.” (see Doctrine and Covenants 29:34)
Two financial principles and practices to consider, listed in the lesson, are “Be a good steward over spiritual and temporal blessings. Remember that we are accountable for our actions toward ourselves, our families, others, and the Lord.”[7]
Let us cheerfully do all that is in our power.

 Ezra Taft Benson stated, “The Lord has warned us of famines, but the righteous will have listened to the prophet and stored at least a year’s supply of survival food.”
 
Sometimes we think that the General Authorities don’t say anything nowadays about food storage.  They do, just not always in those words.  Again, it’s a major piece of self-reliance and consecration, which are celestial principles. Last Conference, for instance, we heard these statements:

President M. Russell Ballard- “Loving God and loving our neighbors is the doctrinal foundation” of all programs in the church…Teach members to provide for themselves and their families and to assist the poor and needy in the Lord’s way.”
- “The True, Pure and Simple Gospel of Jesus Christ”
 
Elder Neil L. Anderson --“I try to keep the focus off what I don’t have and instead on what I do have and how I can help others.” (quoting then-Elder Nelson,) “Prophets see ahead. They see the harrowing dangers the adversary has placed or will yet place in our path. Prophets also foresee the grand possibilities and privileges awaiting those who listen with the intent to obey.”
- “The Eye of Faith”
 
Sister Becky Craven- “There is a careful way and a casual way to do everything, including living the gospel.” 
-“Careful Versus Casual”
 
Brigham Young said it this way: “My faith does not lead me to think the Lord will provide us with roast pigs, bread already buttered, etc. He will give us the ability to raise the grain, to obtain the fruits of the earth…and when harvest comes…it is for us to preserve it—to save the wheat until we have…enough of the staff of life saved by the people to bread themselves and those who will come here seeking for safety.”[8] 

The overall goal is preparing to serve by becoming more self-reliant; the point of self-reliance is the increased capacity to help others.[9]

 
Let us cheerfully do all that lies in our power.[10]
 
INVITATION TO ACT

Ponder how you will apply what you’ve heard. What did the Spirit tell you?  The most important thing you get from this talk is what the Spirit tells you while you’re listening (reading) and thinking about it. Counsel with the Lord this week and seek His help. As President Nelson shared, Pray, Listen, Write, Act.

Focus on what you have power to DO- have I done what is free? Have I sat down and figured how to make the food budget allow for building storage? Can I spare extra from somewhere else for a little while?  Have I taken time to inventory what I already have?
 
President Gordon B. Hinckley, in Oct 2002 and again in April 2007, said, “The best place to have some food set aside is within our homes…We can begin ever so modestly.  We can begin with a one week’s food supply and gradually build it to a month, and then to three months… I fear that so many feel that a long-term food supply is so far beyond their reach that they make no effort at all.  Begin in a small way, … and gradually build toward a reasonable objective.”[11]   “Regardless of where we live or our financial situation, the path to preparation will open before us as we comply with the counsel of the prophets and go forward as means and circumstances permit.”  -Gordon K. Bischoff, Sept. 1997 Ensign, pg 67

“The law of consecration is that we consecrate our time, our talents, and our money and property to the cause of the Church; such are to be available to the extent they are needed to further the Lord’s interests on earth… Now I think it is perfectly clear that the Lord expects far more of us than we sometimes render in response. We are not as other men. We are the saints of God and have the revelations of heaven. Where much is given much is expected. We are to put first in our lives the things of his kingdom.” (Bruce R. McConkie, April 1975 General Conference)

I hope that each of us will go and “cheerfully do all things that lie in our power”, turning to the Spirit of the Lord to guide us to know what IS in our power—and then to do it today, tomorrow, and always.  He will open the way and give us miracles, as we grow in capacity to serve our family, neighbors, and God.
 

 ----------------------------------------------------------
[1] This description of self-reliance is shared in at least three places within Church materials—in “The Eternal Family” manual, in the “Welfare and Self-Reliance” manual, and in the Ensign/Liahona as part of a Visiting Teaching message.

[2] President Kimball said, “No amount of philosophizing, excuses, or rationalizing will ever change the fundamental need for self-reliance."[2]
https://scriptures.byu.edu/#:tc0a:g94 

[3] Elder L. Tom Perry taught, “The principle of self-reliance is spiritual as well as temporal. It is not a doomsday program; it is something to be practiced each and every day of our lives.”   https://www.churchofjesuschrist.org/study/general-conference/1991/10/becoming-self-reliant?lang=eng

[4] Marion G. Romney of the First Presidency explained, 
“I do not want to be a calamity howler. I don’t know in detail what’s going to happen in the future. I know what the prophets have predicted. But I tell you that the welfare program, organized to enable us to take care of our own needs, has not yet performed the function that it was set up to perform. We will see the day when we will live on what we produce.

“We’re living in the latter days. We’re living in the days the prophets have told about from the time of Enoch to the present day. We are living in the era just preceding the second advent of the Lord Jesus Christ. We are told to so prepare and live that we can be … independent of every other creature beneath the celestial kingdom. That is what we are to do.

“This welfare program was set up under inspiration in the days of President Grant. It was thoroughly analyzed and taught by his great counselor, J. Reuben Clark, Jr. It is in basic principle the same as the United Order. ***When we get so we can live it, we will be ready for the United Order.*** You brethren know that we will have to have a people ready for that order in order to receive the Savior when he comes.

“I know from my own experience and the witnesses by the thousands that I have received of the Spirit that this is the Lord’s work. It is to prepare us. If you’ll think of the most sacred place you ever have been, you’ll remember that the final thing that we are to do is to be able and willing to consecrate all that we have to the building up of the kingdom of God, to care for our fellow men. When we do this we’ll be ready for the coming of the Messiah.” (In Conference Report, Apr. 1975, pp. 165–66.)

https://www.lds.org/.../section-78-consecration-an...
 
[5] “More Holiness Give Me,” 1985, Hymns, no. 131

[6] See All Is Safely Gathered In: Family Home Storage, 3.
This pamphlet with its prophetic counsel was distributed about 6 months before the worst financial downturn in 60 years (October 2007), and Vaughn J. Featherstone gave a very helpful talk, appropriately titled “Food Storage”, along with a challenge for each family to get it in place within a year, shortly before the recession of the late 70s.  But if you want to have your eyes opened to this being a PATTERN of timely revelation from God through our leaders, read this talk by Harold B. Lee in April 1943, “Hearing the Voice”. It's a remarkable thing to have living prophets! 
https://scriptures.byu.edu/#:t47:j01
 
[7] Also see “Top Ten Food Storage Myths” https://docs.google.com/document/d/1tzkTKfOuz6YXaWjtiAtKEsQvKf4epET5bVFqhAMQ9is/edit
 
[8] Brigham continued, Will you do this? “Aye, maybe I will,” says one, and “maybe I won't” says another; “the kingdom that cannot support me I don't think of much account; the Lord has said it is his business to provide for his Saints, D&C 104:15 and I guess he will do it.” I have no doubt but what he will provide for his Saints; but if you do not take this counsel and be industrious and prudent, you will not long continue to be one of his Saints. Then, continue to do right, that we may be His Saints; sow, plant, buy half a bushel of wheat here, and a bushel there, and store it up”.
 
[9] See The Celestial Nature of Self-Reliance, by Marion G. Romney, and another statement from him: "As we prepare for the building of Zion, we must not and we shall not abandon the basic principles upon which our Church Welfare Services are founded: love—love of God and neighbor—and work, or labor."- "Church Welfare Services Basic Principles", April 1976 General Conference

[10] You all know the verse in Proverbs 31 that says, "Who can find a virtuous woman? For her price is far above rubies." I've never looked up the Hebrew word translated "virtuous" before; I sort of assumed it was mostly based in moral purity.  And that is a piece of it.  But the verses following indicate it's much more. I looked up the Hebrew this week. The word is chayil. It means power. https://www.blueletterbible.org/kjv/pro/31/10/t_conc_65901 A 'chayil' woman is one who is active in doing good, one who taps into God’s power to increase her ability to serve.[11]
Who can find a 'powerful, able' woman? For her price is far above rubies.


[11]  President Monson said, “The best storehouse system that the Church could devise would be for every family to store a year’s supply of needed food, clothing, and, where possible, the other necessities of life.”  Treat it as you would a storehouse – inventory!

0 Comments

Week 26- storing winter vegetables, and weekly assignment

10/5/2019

0 Comments

 
Picture
This week, B for 3 of nonfood items. If you’re not sure what quantities you need, see the week 22 post.
This is the LAST week in the get-3-months'-supply program! Next week we'll begin the long-term-storage foods.

Did you know that many fresh vegetables can be stored for months at a time?  The USU Extension Office has multiple articles and helps.  This particular article addresses what to do at the end of the garden season for tomatoes, winter squash, onions, and potatoes

"With the first frost just around the corner, many people harvest and store their produce for later use. Many fruits and vegetables can be canned, pickled, dried or frozen. Another option is to store them fresh. Consider this information."  See here for the details. 
 
"...Other crops such as apples, pears, cabbage, celery, carrots and parsnips can be stored for an extended period of time. The following fact sheets can be accessed online, and both provide useful information. For a brief overview, visit http://www.ext.colostate.edu/Pubs/Garden/07601.html. For a more complete look at home food storage, see the USU bulletin at http://extension.usu.edu/files/publications/publication/FN_502.pdf"
0 Comments

    Need a Search bar?
    One day I may upgrade my website-- but until then, use your web browser search bar. Type in my web address and what you're looking for, like this-- 
    www.theprovidenthomemaker.com  pumpkin --  and you should get results.


    Author

    I'm a disciple of Christ, a member of the Church of Jesus Christ of Latter-day Saints, a family-defending, homemaking, and homeschooling mom of eight children, two of whom sometimes can't have milk or wheat. Growing up on a farm in a high mountain valley, my parents taught me to 'make do', work hard, smile, and help others.  I love cooking, learning, growing food and flowers, picking tomatoes, and making gingerbread houses --which CAN be made allergy-friendly-- with my children.  I hope you find something to help you on my site!

    Archives

    April 2024
    July 2023
    April 2022
    September 2021
    March 2021
    December 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    January 2016
    November 2015
    October 2015
    September 2015
    March 2015
    February 2015
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    January 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011
    April 2011
    March 2011
    February 2011
    January 2011
    December 2010
    November 2010
    October 2010
    September 2010

    Categories

    All
    Alcohol
    Alternate Cooking
    Appearances
    Apple
    Apricots
    April Fools
    Aprons
    Bananas
    Beans
    Beef
    Beets
    Bench
    Beverages
    Bonnet
    Bread
    Breakfast
    Budget
    Budgeting
    Cake
    Candy
    Canning
    Carrots
    Cheese
    Chicken
    Children
    Chocolate
    Christmas
    Cleaning
    Coconut
    Comfrey
    Common Core
    Constitution
    Cookbook
    Cookies
    Cooking Oil
    Crafts
    Dairy Substitutions
    Dehydrating
    Dessert
    Dried Fruit
    Earth Oven
    Earthquake
    Easter
    Edible Weeds
    Eggs
    Emergency Prep
    Essential Oils
    Faith
    Family Home Evening
    Fertilizing
    Food Storage
    Fourth Of July
    Freezer
    Frosting
    Fudge
    Garden
    Gardening
    Gingerbread
    Gluten
    Gluten Free
    Gold
    Government
    Grains
    Gratitude
    Hat
    Herbs
    Home Remedies
    Home Repairs
    Homeschool
    Home Storage
    Honey
    Hope
    Inflation
    Leftovers
    Legumes
    Lemon
    Main Dishes
    Mixes
    Mothers
    Noah
    Non Artificial Colors
    Non-artificial Colors
    Nuts
    Oats
    Oil
    Orange
    Paint
    Peaches
    Pear
    Pie
    Pizza
    Plums
    Poem
    Popcorn
    Pork
    Potatoes
    Powdered Milk
    Prayer
    Preparedness
    Projects
    Prophecy
    Pruning
    Pumpkin
    Quick Bread
    Rhubarb
    Rice
    Salad
    Salt
    Sauces
    Self Reliance
    Self-reliance
    Sewing
    Shelf Life
    Shelves
    Sky
    Smoothie
    Snacks
    Soup
    Spices Or Seasonings
    Squash
    Strawberries
    Substitutions
    Sugar
    Summer Fun
    Three Month Supply
    Time
    Tomatoes
    Trees
    Truffles
    T-shirts
    Tuna
    Ultra Gel
    Valentine\'s Day
    Vegetables
    Water
    Watermelon
    Wheat
    Work
    Year Supply
    Zucchini

    RSS Feed

Web Hosting by iPage